Today, Parsi households across our country will be celebrating the festival of Pateti with their near and dear ones. With prayers and yummy food preparations, they will bid adieu to the bygone year and usher in a new year. Now are you curious to know what goodies will be churned out in a typical Parsi household to hold a feast for all loved ones in the house? Well, Parsi cuisine is unique and has exceptional food preparations such as patra ni macchi, chicken farcha, jinga nu pathio, pulao dal, salli boti, ravo, sev, falooda, mawa fish among the many that will be dished out on the occasion of Pateti.
Therefore, today I bring to you two yummy recipes that you will surely enjoy like all the Parsis do on the auspicious occasion of Pateti.
[I] Patra ni Macchi
Ingredients:
Pomfret fillets (clean and washed) - 500 gms
Vinegar - 1 tbsp
Groundnut oil - 2 tbsp
Banana leaves to wrap each fillet
Salt to taste
Lemon wedges for garnishing
For paste:
Fresh coconut (chopped) - 5 tbsp
Fresh green coriander (chopped) - 3 tbsp
Green chillies - 5 nos.
Garlic - 1 tbsp
Red chilly powder - 1 tsp
Coriander seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Lemon juice - 3 tbsp
Sugar - 1 tbsp
Salt To Taste
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