Well, my best pal’s mother is one heck of a woman when it comes to cooking and I have had the opportunity to relish the food cooked by her on several occasions. From delicious crab curry to crispy fish fry to fried idli to delicious chicken to yummy veggies, I have eaten and enjoyed it all. An amazing fish preparation that she churns out is the chutney pomfret. The pomfret is flavored with coriander-green chilly chutney in addition to a paste of turmeric powder, red chilly powder and garlic before being rolled into rice flour and semolina and deep-fried to give a yummy, crispy delight.
Now, if you have been tempted to try it out for yourself then simply go ahead, follow the recipe given below and tickle your taste buds a bit with this gastronomic delight.
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